Cheesecake with Gelatin

Name: Cheesecake with Gelatin
Prep time: 180 min
Cook time: PTnullM
Yield: 10
Cuisine: Americana
Ingredients: 2 cups butter cookie, for the cookie base; 1/2 cups almond flour, for the cookie base; 1 cup butter, 125 g, melted, for the cookie base; 2 cups mascarpone cheese, for the cheesecake; 1 cup clotted cream, for the cheesecake; 1 cup icing sugar, for the cheesecake; 1 tablespoon lavender extract, for the cheesecake; 2 envelopes D’Gari® unflavored gelatin, 14 g, hydrated and melted, for the cheesecake; 1/2 liters water, for the crystal gelatin; 1 envelope D’Gari® crystal gelatin dessert, pineapple flavor, 120 g, for the crystal gelatin; edible flower, for decorating

D´Gari

This delicious and floral cheesecake will not only delight you with its flavor but will also enchant you with its romantic presentation. This cake recipe consists of a lavender-flavored cheesecake with pineapple crystal gelatin and edible flowers, it is very easy to make and the result is amazing and very tasty. Dare to try a slice!

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2020

Preparation

Low

For the cookie base, crush the cookies until you have a semi-fine powder, add the almond flour and mix with the melted butter. Pour into a tart pan and press to compact. Set aside. For the cheesecake, beat the mascarpone cheese with the cream, powdered sugar, and violet extract; gradually add the hydrated gelatin and beat for 30 more seconds. Pour over the cookie base, refrigerate until set, and reserve. For the crystal gelatin, heat the water, add D'Gari® crystal gelatin in pineapple flavor, mix until incorporated, and let cool. Pour a little crystal gelatin over the cheesecake, add the edible flowers, pour the rest of the crystal gelatin to cover the flowers, let cool or refrigerate until set. Unmold, decorate with edible flowers, cut a slice, and enjoy.