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Recipe of Cheesecake with gelatin
Recipe

Cheesecake with gelatin

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This delicious and floral cheesecake will not only delight you with its flavor, you will also love its romantic presentation. This cake recipe consists of a lavender-flavored cheesecake with crystalline pineapple jelly and edible flowers, it is very easy to make and the result is incredible and very tasty. Dare to try a slice!
Learn more about D´Gari

Ingredients

10 portions
  • 2 cups butter cookie, for the cookie base
  • 1/2 cups almond flour, for the cookie base
  • 1 cup butter, 125 g, melted, for the biscuit base
  • 2 cups mascarpone cheese, for the cheesecake
  • 1 cup cream, for the cheesecake
  • 1 cup powdered sugar, for the cheesecake
  • 1 tablespoon lavender extract, for the cheesecake
  • 2 envelopes Grenetina D'Gari ®, 14 g, hydrated and melted, for the cheesecake
  • 1/2 liters Water, for the crystalline gelatin
  • 1 on Crystalline Gelatin D'Gari ®, pineapple flavor, 120 g, for crystalline gelatin
  • enough edible flower, to decorate

Preparation

For the cookie base, crush the cookies until you have a semi-fine powder, add the almond flour and mix with the melted butter. Pour onto a tart base, press to compact. Reservation.
For the cheese cake, beat the mascarpone cheese with the cream, the icing sugar and the violet extract; Add the hydrated gelatin in the form of a thread and beat for 30 more seconds. Pour over the cookie base, refrigerate until set and reserve.
For the crystalline gelatin, heat the water, add crystalline D'Gari® gelatin, pineapple flavor, mix until incorporated and let cool.
Pour a little crystalline gelatin over the cheesecake, add the edible flowers, pour the rest of the crystalline gelatin until the flowers are covered, cool or refrigerate until set.
Unmold, decorate with edible flowers, cut a slice and enjoy.

PRESENTATION

In a cake base, accompanied by a jasmine tea.

TIPS

Dairy products absorb all the aromas, the lavender extract will give it that special touch that perfectly balances the rest of the ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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