Name: Cheesecake with Gelatin
Prep time: 180 min
Cook time: PTnullM
Yield: 10
Cuisine: Americana
Ingredients: 2 cups butter cookie, for the cookie base; 1/2 cups almond flour, for the cookie base; 1 cup butter, 125 g, melted, for the cookie base; 2 cups mascarpone cheese, for the cheesecake; 1 cup clotted cream, for the cheesecake; 1 cup icing sugar, for the cheesecake; 1 tablespoon lavender extract, for the cheesecake; 2 envelopes D’Gari® unflavored gelatin, 14 g, hydrated and melted, for the cheesecake; 1/2 liters water, for the crystal gelatin; 1 envelope D’Gari® crystal gelatin dessert, pineapple flavor, 120 g, for the crystal gelatin; edible flower, for decorating

Preparation

Low

For the cookie base, crush the cookies until you have a semi-fine powder, add the almond flour and mix with the melted butter. Pour into a tart pan and press to compact. Set aside. For the cheesecake, beat the mascarpone cheese with the cream, powdered sugar, and violet extract; gradually add the hydrated gelatin and beat for 30 more seconds. Pour over the cookie base, refrigerate until set, and reserve.