Cheesecake with Oreo Cookies

Name: Cheesecake with Oreo Cookies
Prep time: 180 min
Yield: 5
Cuisine: Internacional
Ingredients: OREO cookies; 100 grams butter; 2 sticks cream cheese; 1 cup whipping cream; 1 can condensed milk; 1 lime juice; 1 dash vanilla essence; 1 tablespoon unflavored gelatin powder, (unflavored gelatin); 4 tablespoons water, fry

yarelli gonzalez

This cheesecake recipe with Oreo cookies is delicious and super easy to make, and I bet your little ones will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Preparation

Low

Crush the cookies inside a bag. You can use something heavy or even a rolling pin. Pour them into a bowl with the 100g of melted butter and stir. Pour into a mold and spread it all over the mold. Press down with a glass. Set them aside to continue with the cream cheese mixture. Blend two bars of cream cheese, whipping cream, regular milk or whipping cream, pour in the can of condensed milk, the lemon juice, and a splash of vanilla. In another small cup, put 4 tablespoons of cold water and 1 tablespoon of gelatin, let it sit for three minutes to hydrate. Microwave it for 10 seconds or until you see it has a honey-like consistency. Mix the cream cheese with the gelatin at room temperature. Put a little oil in the mold where you have the crushed cookies, but only on the edge of the mold; this prevents the mixture from sticking when it dries. Pour the cream cheese mixture you made, leave it in the refrigerator for 2 or 3 hours, and carefully take out your cheesecake. You can serve it with liquid chocolate.