Name: Cheesecake without Apple Oven and Dulce de Leche
Prep time: 3h
Cook time: 30 mins
Yield: 12
Ingredients: 2 1/2 cups cinnamon cookies, ground, for the cookie base; 1 cup walnuts, ground, for the cookie base; 3 tablespoons cinnamon, ground, for the cookie base; 1 1/2 cups butter, melted, for the base; 1/2 cups butter, for apple jam; 3 cups green apple, in cubes for apple jam; 1 cup raw sugar, for apple jam; 1 tablespoon lime juice, for apple jam; 1 teaspoon cinnamon powder, for apple jam; 1 teaspoon nutmeg, for apple jam; 1/2 cups apple juice, for apple jam; 1/2 cups apple purée, for the apple layer; 3 envelopes unflavored gelatin powder, (7 grams each) hydrated and melted, for the apple layer; 1 cup whipping cream, for the cheese layer; 1/2 cups icing sugar, for the cheese layer; 1 cup condensed milk, for the cheese layer; 2 1/2 cream cheese, (190 gc / u) cut into cubes for the cheese layer; 2 tablespoons vanilla essence, for the cheese layer; 3 envelopes unflavored gelatin powder, (7 grams each) hydrated and melted, for the cheese layer; 1 cream cheese, (190 g) cut into cubes and at room temperature, for the layer of dulce de leche; 2 cups dulce de leche, for the layer of dulce de leche; 3 envelopes unflavored gelatin powder, (7 grams each) hydrated and melted, for the layer of dulce de leche; dulce de leche, to decorate; whipped cream, to decorate; walnuts, chopped, to decorate