Name: Cherry and Cheese Crown
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 570 grams Philadelphia® cream cheese, at room temperature; 1/2 cups icing sugar; 2 teaspoons almond essence; 2 jars maraschino cherries; 500 grams puff pastry; 1 egg, for brushing; 1 cup icing sugar, for the glaze; 4 tablespoons orange juice, for the glaze; flour

Preparation

10 mins

15 mins

Low

Preheat the oven to 180°C. For the cheese filling, in a bowl use a spatula to cream the cheese until smooth, add the powdered sugar, and incorporate the almond extract until fully combined. Refrigerate and set aside. On an absorbent paper, place the cherries and dry them completely.