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Philadelphia

Cherry Crown with Cheese

Name: Cherry Crown with Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 570 grams Philadelphia® cream cheese, at room temperature; 1/2 cups powdered sugar; 2 teaspoons almond essence; 2 jars cherries in syrup; 500 grams puff pastry; 1 egg, to varnish; 1 cup powdered sugar, for the glaze; 4 tablespoons orange juice, for the glaze; enough flour

10 mins

15 mins

Low

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Christmas desserts are the favorite of many and without a doubt this cherry crown with its creamy filling will not be the exception, the perfect dessert to share with family or friends.

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Ingredients

6 portions

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570 grams Philadelphia® cream cheese, at room temperature
1/2 cups powdered sugar
2 teaspoons almond essence
2 jars cherries in syrup
500 grams puff pastry
1 egg, to varnish
1 cup powdered sugar, for the glaze
4 tablespoons orange juice, for the glaze
enough flour

Preparation

Preheat the oven to 180 ° C.

For the filling of cheese in a bowl with the help of a spatula, add the cheese until it is soft, add the icing sugar, and add the essence of almonds, until it is completely integrated. Refrigerate and reserve. On an absorbent paper place the cherries and dry completely.

On a floured surface, spread the puff pastry and cut 15 triangles 10 cm wide by 20 long.

In a tray place the triangles intercalating, so that they form a thread, add the filling and place the dried cherries, close the thread and varnish with egg, bake for 15 minutes until golden and crispy. Let it cool.

For the glaze, mix the icing sugar with the orange juice.

Pour the frosting into a plastic sleeve and decorate the thread.