Name: Chestnut and Chocolate Cupcakes
Prep time: 60 min
Yield: 18
Cuisine: Americana
Ingredients: whole-wheat pasta, FOR THE CUPCAKES; 450 grams chestnut puree; 6 eggs; 175 grams sugar; 200 grams almonds, chestnut puree; 1 tablespoon baking powder; whole-wheat pasta, FOR THE FROSTING; 400 milliliters whipping cream; 200 grams bittersweet chocolate; 3 tablespoons butter; chocolates, shaved or chocolate sprinkles

Preparation

Medium

Preheat the oven to 180 degrees Celsius. Prepare a baking tray for 18 cupcakes with cupcake liners (the ones that look best are brown, black, gold, or silver).

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