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Anayeli

Anayeli Aguilar

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Recipe

Child Wrapped in Manjar

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It is an exquisite dessert that the whole family will love. This wrapped child has a delicious flavor of cinnamon and vanilla, its texture is so spongy that it gets in your mouth. You have to prepare this dessert for any special occasion. It's a delight.
Learn more about Anayeli Aguilar

Ingredients

8 portions
  • 8 tablespoons flour
  • 8 eggs
  • 8 tablespoons sugar
  • 1 liter milk
  • 47 grams cornstarch, vanilla flavor
  • 1 raja cinnamon
  • to taste raisin

Preparation

Separate the whites from the yolks, beat the yolks until they fold or sponge reserve (we add 1/4 of sugar)
We beat the egg whites to the point of nougat, adding the sugar little by little, the excess.
We unite the two mixtures and beat a little more.
We add the flour little by little.
We already have the mold ready with butter and a sheet of brown paper.
We add the mixture evenly.
We bake at 180 degrees for 10 to 12 minutes.
Separate 3/4 cup of milk from the liter, add the vanilla flavor 47-gram cornstarch and dissolve. Liter milk is boiled with cinnamon.
Meanwhile the child is baking.
Until you see that it is boiling add the cup of milk with cornstarch, dissolve until it is thick and cold is added to the bread the delicacy and the raisins are wrapped evenly.

PRESENTATION

You can accompany it with a delicious chocolate or coffee.

TIPS

I first do the delicacy so that it is not hot when the bread comes out, since it does not take one to make the child.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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