This Choco-Nieve Cake is perfect to pamper the children, it has cereal chocokrispis and vanilla ice cream, they will love it if you prepare it for their birthdays.
Learn more about Perla Omara Perez Salazar
Ingredients12 portions
Preparation
Mix milk, flour and egg
Melt the butter and mix with the vanilla.
Empty the butter and vanilla mixture on a plate and place the ice cream.
Empty the mixtures in a single dish and beat.
Preheat oven to 180 degrees.
Beat the other ingredients except chocokrispis and meringue and add to the mixture.
Empty the mixture in a previously greased mold.
Bake it until it has the desired consistency.
Remove from the oven and place the meringue next to the chocokrispis.
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