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Deborah

Deborah Dana

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Recipe of Chocolate and Almond Cake
Recipe

Chocolate and Almond Cake

50 mins
Half
29
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This delicious recipe for chocolate and almonds results in a delicious cake.
Learn more about Deborah Dana

Ingredients

6 portions
  • 150 grams almond, without peel and ground
  • 110 grams bittersweet chocolate
  • 100 grams sugar
  • 100 grams butter
  • 3 egg whites
  • powdered sugar
  • 1 tablespoon flour

Preparation

Preheat the oven to 180 degrees centigrade.
In a medium saucepan in a bain-marie, melt the semi-bitter chocolate. Once it has melted add the butter, sugar and almonds and mix well.
Let cool and incorporate with egg whites until stiff.
Prepare the mold for the cake by greasing it with butter and sprinkling it with a little flour.
Pour the mixture into the mold and cook for 35 minutes or until a toothpick inserted into the cake comes out clean.
Remove from the oven and allow the cake to cool 10 minutes before unmolding.

PRESENTATION

Decorate the cake with icing sugar before serving.

TIPS

You can make variations of this cake using walnut instead of almond.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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