Name: Chocolate and Almond Cake
Prep time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 150 grams almonds, shelled and ground; 110 grams semisweet chocolate; 100 grams sugar; 100 grams butter; 3 egg whites; icing sugar; 1 tablespoon flour

Preparation

50 mins

Medium

Preheat the oven to 180 degrees Celsius. In a medium saucepan, melt the semi-sweet chocolate in a double boiler. Once melted, add the butter, sugar, and almonds, and mix well.

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