Chocolate and Cherry Cupcakes

Name: Chocolate and Cherry Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/3 cups flour; 1 teaspoon baking soda; 1/2 teaspoons baking soda; 1 pinch salt; 3/4 cups cocoa; 3 tablespoons butter; 3/4 cups sugar; 2 eggs; 1 teaspoon liquid vanilla; 1 cup milk; 1 cup whipping cream; 1 cup bitter chocolate; 1 cup cherries; enough cherries, to decorate; enough Fresh mint, to decorate

15 mins

Low

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Enjoy chocolate at its best with these delicious and fluffy cupcakes that will surprise you with its creamy chocolate and cherry cream, without a doubt a dessert that will conquer your palate.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 ° C.

In a bowl, mix all the dry ingredients, flour, baking powder, baking soda, salt and cocoa.

In a blender add the butter, the sugar, the egg whisk until integrating and add half the milk, add the dry ingredients little by little, the rest of the milk, finally add the essence of vanilla.

In a tray for cupcakes, place the cups and add the previous mixture, bake for 15 min. Let cool and reserve.

For the cream, heat the cream to beat and add the chocolate, mix well until integrated, and add the cherries. Refrigerate for 20 minutes.

Beat the chocolate cream until peaks, place in a sleeve with duya, and decorate the cupcakes, add the cherries and mint.