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Pétalo

Pétalo

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Chocolate and Cherry Cupcakes

15 mins
15 mins
Low
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Enjoy chocolate at its best with these delicious and fluffy cupcakes that will surprise you with its creamy chocolate and cherry cream, without a doubt a dessert that will conquer your palate.
Learn more about Pétalo

Ingredients

8 portions
  • 1 1/3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking soda
  • 1 pinch salt
  • 3/4 cups cocoa
  • 3 tablespoons butter
  • 3/4 cups sugar
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 1 cup milk
  • 1 cup whipping cream
  • 1 cup bitter chocolate
  • 1 cup cherries
  • enough cherries, to decorate
  • enough Fresh mint, to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl, mix all the dry ingredients, flour, baking powder, baking soda, salt and cocoa.
In a blender add the butter, the sugar, the egg whisk until integrating and add half the milk, add the dry ingredients little by little, the rest of the milk, finally add the essence of vanilla.
In a tray for cupcakes, place the cups and add the previous mixture, bake for 15 min. Let cool and reserve.
For the cream, heat the cream to beat and add the chocolate, mix well until integrated, and add the cherries. Refrigerate for 20 minutes.
Beat the chocolate cream until peaks, place in a sleeve with duya, and decorate the cupcakes, add the cherries and mint.

PRESENTATION

In an extended dish place several.

TIPS

You can use strawberries instead of cherries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
karla salazar
28/04/2020 15:32:58
Me quedaron riquísimos.. gracias
carmen Salgado Suarez
07/01/2020 17:17:53
Yo no se si hacerlos... me encantan los cupcakes pero.. siempre me quedan mal:'(
viry rmz
24/02/2019 16:04:28
Yo ya lo hice son muy sencillos de hacer
Liliana Armendariz
17/12/2016 08:34:47
Se ven faciles de hacer y muy ricos.

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