Chocolate and Coffee Cake with Raspberry Sauce

Name: Chocolate and Coffee Cake with Raspberry Sauce
Prep time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 350 grams semisweet chocolate; 1/2 cups espresso coffee; 1 1/2 cups unsalted butter, cut; 1 cup sugar; 6 eggs; 5 cups raspberries; 1 cup blueberry; peppermint, fresh for decoration

Deborah Dana

This very tasty and super easy chocolate cake recipe is delicious and contains no flour.

Reviewed by Editorial Team of Kiwilimón

Published: 29-09-2010

Preparation

Low

Grease a round cake baking pan with butter and flour. The pan should be approximately 15 cm. Preheat the oven to 180 degrees Celsius. In a double boiler, melt the chocolate and add the butter, coffee, and 3/4 cup of sugar. Mix well. In a deep bowl, beat the eggs with an electric mixer. Add the chocolate mixture and mix well. Pour into the baking pan. Bake the cake for 40 minutes or until the cake slightly bounces when you move the pan. Remove from the oven. Let the cake cool for at least 30 minutes (the center will sink). While the cake cools, make the sauce by blending the raspberries and the remaining sugar to taste. Strain the sauce and serve alongside the cake.