Name: Chocolate and Coffee Pecan Pie
Prep time: 200 min
Yield: 10
Cuisine: Americana
Ingredients: 1 1/3 cups flour; 1 teaspoon sugar; 1/4 teaspoons salt, (plus 1/8 teaspoon); 4 tablespoons unsalted butter, cut into pieces; 4 tablespoons vegetal fat, fried, and cut into pieces, place in the freezer for 15 minutes before cooking; 85 grams semisweet chocolate, in pieces; 4 tablespoons butter; 4 eggs; 1 cup corn syrup, Karo; 1 cup sugar; 1/4 teaspoons salt; 2 tablespoons instant coffee, or espresso; 2 tablespoons coffee liqueur, like Kahlua; 2 cups walnuts, chopped and toasted; 1/2 cups walnuts, in half (for decoration)

Preparation

3h 20 mins

Prepare the pie dough. In a food processor, put 1 1/3 cups of flour, 1 teaspoon of salt, 1/4 teaspoon of salt, and another 1/8 teaspoon of salt. Pulsing 8-10 times, add the butter and shortening. It will still look a bit crumbly. Transfer the mixture to a medium bowl. Quickly using a fork, add enough cold water 2-4 tablespoons for the dough to start forming. It should come together but not be wet or sticky.