Name: Chocolate and Hazelnut Pudding
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups whole milk; 3 tablespoons cornstarch; 1/4 cups nutella; 2 tablespoons sugar; 1 pinch salt

Preparation

20 mins

Low

In a deep bowl, mix 1/2 cup of milk with the cornstarch until it is 100% dissolved. In a saucepan, heat the remaining milk with the Nutella, sugar, and salt over medium heat, stirring constantly until the chocolate has melted.

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