Name: Chocolate and Raspberry Meringues
Prep time: 45 min
Yield: 12
Cuisine: Francesa
Ingredients: 2 cups almonds, peeled; 1 1/2 cups icing sugar; 3 egg whites; 3/4 teaspoons salt; 3 tablespoons sugar; red food coloring; 85 grams semisweet chocolate, (about 60% cocoa), cut into small pieces; 1/3 cups whipping cream; 1 tablespoon unsalted butter, at room temperature; 1 teaspoon raspberry essence, or strawberry

Preparation

45 mins

Place parchment paper on 2 baking sheets. Put the almonds with 1/2 cup of powdered sugar in a food processor and pulse until finely chopped, almost powdered.

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