Very easy to do! Excellent recipe for chocolate brownie, I love preparing it to surprise my guests and always finish the meal with a good taste in my mouth.
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Ingredients6 portions
Preparation
In a bowl we melted the chocolate with the butter. Let cool.
In another bowl mix the eggs, sugar, extract (optional) and flour (do not beat too much). You can add chopped nuts. Or if you prefer at the end as decoration only.
Add the mixture in a mold spread with butter.
Bake at 175/180 ° C for 20 minutes (if it exceeds 20 minutes it will remain dry).
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