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Chocolate brownie

Isi Aguirre

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Isi Aguirre

Chocolate brownie

Name: Chocolate brownie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 200 grams bitter chocolate; 200 grams butter, to point ointment; 250 grams sugar; 5 eggs; 100 grams flour; 1 teaspoon vanilla extract; chantilly cream; 1 bag walnut

30 mins

Low

6 comments

Isi Aguirre

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Very easy to do! Excellent recipe for chocolate brownie, I love preparing it to surprise my guests and always finish the meal with a good taste in my mouth.

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Ingredients

6 portions

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200 grams bitter chocolate
200 grams butter, to point ointment
250 grams sugar
5 eggs
100 grams flour
1 teaspoon vanilla extract
chantilly cream
1 bag walnut

Preparation

In a bowl we melted the chocolate with the butter. Let cool.

In another bowl mix the eggs, sugar, extract (optional) and flour (do not beat too much). You can add chopped nuts. Or if you prefer at the end as decoration only.

Add the mixture in a mold spread with butter.

Bake at 175/180 ° C for 20 minutes (if it exceeds 20 minutes it will remain dry).

TIPS

I recommend adding vanilla ice cream, it is very delicious.

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Chocolate brownie

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (8)

Patricia Herrerias

04/10/2020 15:00:09

,,quedan deliciosos

Alejandro Vasquez Ramirez

24/04/2019 03:50:13

El chocolate se adiciona en qué momento,falto aclarar esa parte

Iris Magaly Perzu

29/12/2018 20:44:42

Hola,con esta receta cuantos salen??

Daniela Córdoba

06/07/2015 10:42:02

Hola Daniela, la crema chantilly es para la decoración final si así lo deseas, le puedes agregar un poco de nuez picada para darle un poco de color. Saludos:)

Daniela Córdoba

02/05/2015 10:51:45

Pregunta Y las cremas chantilly de la lista de ingredientes en que momento se usan o para que?