Chocolate Cake

Name: Chocolate Cake
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 50 grams unsalted butter; 2 cups chocolate cookies, crushed; 2 eggs; 2 cups whipping cream, refrigerated; 4 eggs, separated; 700 grams chocolate cookies, with sugar

estefania ortiz

Delicious cold chocolate cake that is also super easy to prepare. It’s a dessert for a gathering with your family and friends. For chocolate lovers, it’s simply perfect. Prepare it!

Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2012

Preparation

30 mins

Low

To make the base, mix the cookie crumbs well with the butter and cover the bottom of a cake pan with this mixture. Place the pan in the refrigerator until you are ready to use it. To prepare the filling, melt the chocolate in a double boiler and let it cool. Add the two whole eggs and mix well. Whip the cream in the mixer until soft peaks form and add the four egg yolks. In another clean bowl, beat the four egg whites until stiff peaks form. Gently fold the whipped cream into the chocolate mixture and then transfer this mixture to the bowl with the stiff egg whites. Gently incorporate everything using a rubber spatula. Pour the mixture over the base and refrigerate until firm, for 6 to 8 hours.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

400.8

kcal

20.04%

Carbohydrate, by difference

36.6

12.2%

Protein

5.5

11%

Total lipid (fat)

40%

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100

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Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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