Chocolate Cake Filled with Pineapple and Coconut

Enjoy this chocolate cake filled with pineapple and coconut that you will love. The cake is very soft, and to ensure that the filling stays perfect in the center, its preparation involves double baking. Moreover, you can't go wrong with this combination of flavors. Make this cake to surprise your friends and family, it will be delicious!
Reviewed by Editorial Team of Kiwilimón

Published: 05-11-2021

Chocolate Cake Filled with Pineapple and Coconut
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Ingredients

8
Servings
Medidas

Preparation

40 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
340.7
kcal
17.04%
Carbohydrate, by difference
40.2
g
13.4%
Protein
3.4
g
6.8%
Total lipid (fat)
19.9
g
30.62%
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100
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Provided by USDA

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Presentation

Decorate the cake filled with pineapple and coconut with melted chocolate, chamomile flowers, pineapple, and white chocolate flakes.

Tips

When pouring the chocolate cake batter, use a measuring cup or ladle to make the amount you pour into the cake more precise, this way the cake will be more uniform when unmolding.

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