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Lorenza

Lorenza Ávila

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Recipe of Chocolate Cake with Almonds and Raspberries
Recipe

Chocolate Cake with Almonds and Raspberries

1h 30 mins
Low
3.6
|
35
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This chocolate cake has a chocolate bitumen with delicious caramelized almonds. It is decorated with raspberries.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 180 grams flour
  • 3 teaspoons yeast
  • pinches salt
  • 225 grams butter
  • sugar
  • 1 1/2 tablespoons liquid vanilla
  • 5 eggs
  • 75 milliliters milk
  • cocoa
  • 300 grams bittersweet chocolate, grated
  • 3 tablespoons butter
  • 2 tablespoons whipped cream
  • 100 grams candied almond
  • 200 grams raspberry
  • chocolates, grated to decorate

Preparation

Mix in a bowl the flour, cocoa, salt, and yeast.
Beat the butter with the sugar in another container until it has a spongy texture.
Add the vanilla and eggs to the butter mixture one at a time and beat well.
Incorporate both mixtures in a bowl, alternating with milk to form a smooth paste.
Pour the dough into a mold, previously greased with butter and floured. Bake at 200 degrees for 1 hour.
Allow to cool and unmold.
To cover, melt the chocolate with butter in a bain-marie and add half of the chopped pralines.
Pour the chocolate on the base of the cake with the raspberries and smooth it with the help of a spatula.
Reserve in the refrigerator.
Garnish with grated chocolate and raspberries.

PRESENTATION

It can be prepared in individual molds like the photo and decorate each one with chocolate bitumen and some raspberries. The other option is to cut the cake with a cookie mold and present it as individual cakes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Estefanía Valencia
24/11/2017 19:59:31
no trae cuanto de cacao... :/
Kenny Gerardo Vidales
10/08/2017 17:40:01
No especifica en que momento se mezcla la crema!!
Rosario Monroy Gomez
14/03/2013 12:51:07
se ve buenisimo nada solo comerlo jajajaja.
Diani ramirez
28/01/2013 22:26:53
Mmmm :D mmm se ve super rico! :) gracias por la receta!
Alejandro Dominguez Rivera
19/01/2013 17:12:59
muy buena nada

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