Name: Chocolate Cake with Almonds and Raspberries
Prep time: 90 min
Yield: 4
Cuisine: Internacional
Ingredients: 180 grams flour; 3 teaspoons yeast; pinches salt; 225 grams butter; sugar; 1 1/2 tablespoons vanilla essence; 5 eggs; 75 milliliters cow's milk; cocoa; 300 grams semisweet chocolate, grated; 3 tablespoons butter; 2 tablespoons whipped cream; 100 grams caramelised almonds; 200 grams raspberries; chocolates, grated for decoration

Preparation

1h 30 mins

Low

Mix the flour, cocoa, salt, and baking powder in a bowl. Beat the butter with the sugar in another bowl until it has a fluffy texture.

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