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Marinela

Chocolate Cake with Orange

Name: Chocolate Cake with Orange
Prep time: 150 min
Cook time: 150 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 packages Prince Hazel Temptation of Marinela®; 1 cup walnut, finely chopped; 1/2 cups butter, melted; 3 cups bitter chocolate, for the filling; 1 1/2 cups whipping cream; 2 tablespoons Orange zest; 3 slices caramelized orange, to decorate; enough Chocolate chips, to decorate

2h 30 mins

Low

4.5

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No one can resist the wonderful taste of chocolate and with this tart, it will not be the exception. With its delicious biscuit crust, and delicious chocolate filling with orange, this will be the ideal dessert to pamper your loved ones.

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Ingredients

10 portions

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6 packages Prince Hazel Temptation of Marinela®
1 cup walnut, finely chopped
1/2 cups butter, melted
3 cups bitter chocolate, for the filling
1 1/2 cups whipping cream
2 tablespoons Orange zest
3 slices caramelized orange, to decorate
enough Chocolate chips, to decorate

Preparation

Remove the filling of the Hazel Prince Temptation from Marinela®. Reservation.

Grind the cookies without filling until you get a fine powder.

Mix the crushed cookies with the nut and butter; Place on a cake base and press to compact, forming a base. Refrigerate 15 minutes.

In a bowl, mix the hot cream with the bitter chocolate and add the filling of the cookies you reserved. Mix very well until completely integrated and add the zest.

Pour the previous preparation on the base of cookies and spread. Freeze about 1 hour or until solid. Decorate with oranges and white chocolate.