Marinela

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Marinela

Chocolate Cake with Orange

Name: Chocolate Cake with Orange
Prep time: 150 min
Cook time: 150 min
Yield: 10
Cuisine: Mexicana
Ingredients: 6 packages of Prince Hazel Temptation of Marinela®; 1 Cup of nut finely chopped; 1/2 Cup of Butter melted; 3 cups of dark chocolate for the filling; 1 1/2 cups of whipping cream; 2 spoonfuls of Orange zest; 3 slices of caramelized orange to decorate; enough of Chocolate chips to decorate

2 h 30 min

Easy

4.33

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No one can resist the wonderful taste of chocolate and with this tart, it will not be the exception. With its delicious biscuit crust, and delicious chocolate filling with orange, this will be the ideal dessert to pamper your loved ones.

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Ingredients

10 servings

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6 packages of Prince Hazel Temptation of Marinela®
1 Cup of nut finely chopped
1/2 Cup of Butter melted
3 cups of dark chocolate for the filling
1 1/2 cups of whipping cream
2 spoonfuls of Orange zest
3 slices of caramelized orange to decorate
enough of Chocolate chips to decorate

Preparation

Remove the filling of the Hazel Prince Temptation from Marinela®. Reservation.

Grind the cookies without filling until you get a fine powder.

Mix the crushed cookies with the nut and butter; Place on a cake base and press to compact, forming a base. Refrigerate 15 minutes.

In a bowl, mix the hot cream with the bitter chocolate and add the filling of the cookies you reserved. Mix very well until completely integrated and add the zest.

Pour the previous preparation on the base of cookies and spread. Freeze about 1 hour or until solid. Decorate with oranges and white chocolate.