Lorenza Ávila

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Lorenza Ávila

Chocolate cake without flour

Name: Chocolate cake without flour
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 kilos dark chocolate, chopped into pieces; 115 grams butter; 9 eggs, large, separated the yolks of the egg whites; 2 cups sugar; powdered sugar, to decorate

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Lorenza Ávila

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With less than 5 ingredients you can prepare this exquisite chocolate cake without flour. It is ideal for coeliacs or to eat a chocolate cake low in carbohirates.

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Ingredients

8 portions

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1/2 kilos dark chocolate, chopped into pieces
115 grams butter
9 eggs, large, separated the yolks of the egg whites
2 cups sugar
powdered sugar, to decorate

Preparation

Preheat the oven to 350 F or 180 ° C. Grease a removable mold of 23 cm.

Put the chocolate and butter to melt in a bain-marie and let them melt. Be careful not to burn and stir from time to time.

Meanwhile, beat the egg yolks with the sugar with a blender until they turn a pale yellow color. Add some of the chocolate and melted butter mixture and stir. Then add the rest of the chocolate mixture and stir.

Beat the egg whites in a blender until hard peaks form, and with enveloping movements mix with the chocolate mixture.

Put the mixture in the greased pan and bake until the cake is cooked and begins to crack up. About 20-25 minutes.

Let cool on a rack for 10 minutes and unmold.

Sprinkle with icing sugar.