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Lorenza

Lorenza Ávila

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Recipe of Chocolate cake without flour
Recipe

Chocolate cake without flour

1h
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With less than 5 ingredients you can prepare this exquisite chocolate cake without flour. It is ideal for coeliacs or to eat a chocolate cake low in carbohirates.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1/2 kilos bitter chocolate, chopped into pieces
  • 115 grams butter
  • 9 eggs, large, separated the yolks of the egg whites
  • 2 cups sugar
  • to taste powdered sugar, to decorate

Preparation

Preheat the oven to 350 F or 180 ° C. Grease a removable mold of 23 cm.
Put the chocolate and butter to melt in a bain-marie and let them melt. Be careful not to burn and stir from time to time.
Meanwhile, beat the egg yolks with the sugar with a blender until they turn a pale yellow color. Add some of the chocolate and melted butter mixture and stir. Then add the rest of the chocolate mixture and stir.
Beat the egg whites in a blender until hard peaks form, and with enveloping movements mix with the chocolate mixture.
Put the mixture in the greased pan and bake until the cake is cooked and begins to crack up. About 20-25 minutes.
Let cool on a rack for 10 minutes and unmold.
Sprinkle with icing sugar.

PRESENTATION

Serve with vanilla ice cream or whipped cream and some raspberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Karen Gómez
18/09/2019 00:29:28
Wow me encanta esta receta
381134215804148
06/03/2019 16:52:35
SE PUEDE CAMBIAR EL AZUCAR POR STEVIA?
China Vigil
17/12/2017 18:29:26
Hay que hacerlo. Es diferente como un merengue o algo así
Eva Alejandra
20/10/2017 16:09:26
Riquísimo
Anonymous
04/05/2016 14:16:11
http://www.kiwilimon.com/receta/postres/pastel-de-chocolate-sin-harina para los que no consiguen harina 
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