Chocolate Cake without Milk and Eggs

Name: Chocolate Cake without Milk and Eggs
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: pam cooking spray; 1 cup water, hot; 1/2 cups cocoa, natural cocoa powder (not sweetened); 1 1/2 cups flour; 1 cup sugar; 3/4 teaspoons baking soda; 1/2 teaspoons salt; 1/2 cups vegetable oil; 1 tablespoon vanilla essence; 2 teaspoons white vinegar

Victoria Cherniag Ruiz

This cake recipe contains no milk or eggs. It is ideal for someone vegan or with allergies to dairy and/or eggs.

Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2011

Preparation

Medium

Grease a 20 cm rectangular pan with cooking spray and dust with cocoa powder. Mix the hot water with the cocoa powder in a small bowl until well combined. In a large bowl, mix flour, sugar, baking soda, and salt and form a well in the center. Add the cocoa mixture in the center along with the oil and vanilla. Whisk until well combined and smooth. Add the vinegar and mix well. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 30-35 minutes. Run a knife around the edges of the pan and unmold. Let cool on a wire rack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

317.4

kcal

15.87%

Carbohydrate, by difference

44.8

14.93%

Protein

3.4

6.8%

Total lipid (fat)

23.08%

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100

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Chocolate Cake without Milk and Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Cake without Milk and Eggs

Ingredients

Preparation

Nutritional information

Presentation

Tips

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