Chocolate Cereal Clusters

Name: Chocolate Cereal Clusters
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams milk chocolate, bitter chocolate (to taste); 150 grams cocoa butter; 1/2 cups corn oil; 1/2 kilos cornflakes cereal, Special K

ana avila

Chocolate clusters are made with cereal (Cornflakes or Special K) coated in chocolate and formed into mounds. They make a simple dessert and are ideal for pairing with coffee with friends.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2010

Preparation

20 mins

Low

Place the chocolate, oil, and shortening in a double boiler until well melted. Once dissolved, remove from heat and add the cereal (Cornflakes or Special K). Mix the cereal with the chocolate using your fingers until everything is well incorporated. Cover a baking sheet with wax paper and place mounds of the cereal and chocolate mixture. Refrigerate for 30 minutes until solidified. Remove the clusters with a spatula (metal) and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

544.1

kcal

27.21%

Carbohydrate, by difference

58.4

19.47%

Protein

5.8

11.6%

Total lipid (fat)

32.6

50.15%

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100

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Chocolate Cereal Clusters

Ingredients

Preparation

Nutritional information

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