Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 2 cups flour; 1/2 cups cocoa, powder; 1 teaspoon baking soda; 3/4 teaspoons salt; 1/2 cups whole milk; 1/2 cups sour cream, also known as "sour cream"; 2 sticks unsalted butter, equivalent to 220 grams; 1 1/2 cups sugar; 4 eggs, large; 1 teaspoon vanilla essence; 1 cup chocolate chips

Lorenza Ávila

This chocolate pound cake recipe is very easy to prepare and turns out delicious. It contains chocolate chips, which add a very nice extra touch. I recommend serving it with vanilla ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2011

Preparation

Low

Preheat the oven to 160 degrees Celsius (325F). Grease a 14-cup pound cake pan. Mix the flour, cocoa, baking soda, and salt in a bowl. In another bowl, mix the milk and cream. Cream the butter and sugar with a mixer until fluffy and light yellow in color. Add the eggs, one at a time, and then the vanilla. Reduce the mixer speed to low, and add the flour mixture in 3 parts, alternating with the milk (previously mixed with the cream). Add the chocolate chips and stir well. Pour the mixture into the greased pound cake pan and bake for 55-60 minutes. Let cool on a rack and unmold. Dust with powdered sugar for decoration.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chocolate Chip Pound Cake

Ingredients

Preparation

Nutritional information

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