Name: Chocolate Chip Pound Cake
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 2 cups flour; 1/2 cups cocoa, powder; 1 teaspoon baking soda; 3/4 teaspoons salt; 1/2 cups whole milk; 1/2 cups sour cream, also known as "sour cream"; 2 sticks unsalted butter, equivalent to 220 grams; 1 1/2 cups sugar; 4 eggs, large; 1 teaspoon vanilla essence; 1 cup chocolate chips

Preparation

Low

Preheat the oven to 160 degrees Celsius (325F). Grease a 14-cup pound cake pan.

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