Chocolate Churros

Name: Chocolate Churros
Prep time: 75 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 1/2 cups wheat flour, for the dough; 1 tablespoon dry yeast, 11 g, for the dough; 1 teaspoon salt, for the dough; 4 cups water, for the dough; 1 Mexican chocolate tablet, for the dough; 3 eggs, for the dough; Mexican chocolate tablet, grated, for decoration; 1 cup strawberries, for the strawberry dip; 1/2 cups condensed milk, for the strawberry dip; 1 cup Greek yogurt, for the strawberry dip

Liverpool

These chocolate churros served with a creamy strawberry dip will be perfect for watching your favorite series in the afternoon or sharing with your loved ones. The best part is that you won’t have to worry about frying them, as cooking with your Oster® Air Fryer Oven will be easier and healthier. Dare to make these chocolate churros and enjoy the best flavor of your life!

Reviewed by Editorial Team of Kiwilimón

Published: 31-08-2020

Preparation

50 mins

25 mins

Low

Mix the wheat flour with the dry yeast and salt in a bowl. Set aside. In a small pot over medium heat, heat the water and dissolve the chocolate in it. Add the mixture of flour, baking powder, and salt all at once. Using a wooden spoon, stir until a dough forms and pulls away from the pot. Remove from heat. In a mixing bowl, place the dough and start mixing with a spatula to cool the mixture. Add the eggs one at a time until incorporated and the dough is homogeneous. Place the cooled dough in a piping bag with a star tip. Set aside. Preheat the Oster® Air Fryer Oven to 175 °C for 5 minutes. On a baking sheet lined with parchment paper, pipe the churros using a pastry bag, sprinkle with grated chocolate, and bake in the Oster® Air Fryer Oven at 175 °C for 25 minutes. Let cool and set aside. For the dip, blend the strawberries with condensed milk and yogurt in your Oster® activesense blender until fully combined. Serve the churros with the strawberry dip and a glass of milk.