Name: Chocolate-Coated Fritters
Prep time: 12 min
Cook time: 2 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/4 cups wheat flour; 1/4 teaspoons baking powder; 1 1/2 tablespoons sugar; 1/2 teaspoons salt; 2 tablespoons vegetable oil; 1 teaspoon vanilla essence; 2 eggs; 1 1/2 cups cow's milk; 1 liter vegetable oil, for frying; 2 tablets bittersweet chocolate, melted; 2 tablets white chocolate, melted

Preparation

10 mins

2 mins

Low

Heat the oil in a deep saucepan and heat the fritter mold in the oil. In a bowl, mix the flour, baking powder, sugar, salt, oil, vanilla essence, and egg. Gradually add the milk until you obtain a semi-liquid mixture.

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