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Lorenza

Lorenza Ávila
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Recipe of Chocolate cookies
Recipe

Chocolate cookies

30 mins
Half
4.8
|
138
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This cookie recipe is ideal for chocolate lovers. It's a recipe that kids love.
Learn more about Lorenza Ávila

Ingredients

36 portions
  • 1 cup flour
  • 1/2 cups cocoa powder
  • 1/2 tablespoons baking soda
  • 1/2 tablespoons salt
  • 250 grams bittersweet chocolate
  • 1/2 sticks butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tablespoon vanilla essence

Preparation

Preheat the oven to 180 degrees centigrade.
In a large bowl, mix flour, cocoa, baking powder, and salt with a whisk.
To water bath melts the chocolate and the butter.
With an electric mixer mix the melted chocolate, the eggs, and the vanilla essence. Once uniform, add the flour little by little and mix well.
Prepare two large baking sheets with waxed paper.
Take a spoon of ice cream and use it to put a spoonful of dough for each cookie in the tray, make sure they are not too close together.
Bake cookies for 15 minutes (cookies should be very soft).
Remove the cookies from the oven and allow them to cool on a rack.

PRESENTATION

Accompany cookies from a glass with milk.

TIPS

The water bath is to put a pot with water to boil and on it another pot. This technique makes the water vapor cook the chocolate and so it does not burn.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Yua Vazquez Falcon
24/06/2019 18:35:42
Deliciosas, comes mas de una es adictiva
Victoria Meza Garcia
14/10/2014 15:04:39
Victoria Meza ¡Las haré este sábado! No puedo esperar :)Muchas gracias por compartir 
Raquel Galicia Sanchez
01/05/2013 12:56:39
Se ven muy buenas Espero me salgan.
Anonymous
10/03/2013 17:43:01
que deliciosas noa
Norma Alvarado
20/01/2013 19:03:29
galletas las puedo hacer y no ponerle papel a la charola?

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