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Chocolate cookies

Lorenza Ávila

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Recipe

Chocolate cookies

Name: Chocolate cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Cuisine: Americana
Ingredients: 1 cup flour; 1/2 cups cocoa powder; 1/2 tablespoons baking soda; 1/2 tablespoons salt; 250 grams bittersweet chocolate; 1/2 sticks butter; 1 1/2 cups sugar; 2 eggs; 1 tablespoon vanilla essence

30 mins

Half

4.8

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Lorenza Ávila

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This cookie recipe is ideal for chocolate lovers. It's a recipe that kids love.

Learn more about Lorenza Ávila

Ingredients

36 portions

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1 cup flour
1/2 cups cocoa powder
1/2 tablespoons baking soda
1/2 tablespoons salt
250 grams bittersweet chocolate
1/2 sticks butter
1 1/2 cups sugar
2 eggs
1 tablespoon vanilla essence

Preparation

Preheat the oven to 180 degrees centigrade.

In a large bowl, mix flour, cocoa, baking powder, and salt with a whisk.

To water bath melts the chocolate and the butter.

With an electric mixer mix the melted chocolate, the eggs, and the vanilla essence. Once uniform, add the flour little by little and mix well.

Prepare two large baking sheets with waxed paper.

Take a spoon of ice cream and use it to put a spoonful of dough for each cookie in the tray, make sure they are not too close together.

Bake cookies for 15 minutes (cookies should be very soft).

Remove the cookies from the oven and allow them to cool on a rack.

PRESENTATION

Accompany cookies from a glass with milk.

TIPS

The water bath is to put a pot with water to boil and on it another pot. This technique makes the water vapor cook the chocolate and so it does not burn.

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Chocolate cookies