Chocolate Cookies

Name: Chocolate Cookies
Prep time: 30 min
Yield: 36
Cuisine: Americana
Ingredients: 1 cup flour; 1/2 cups cocoa powder; 1/2 tablespoons baking powder; 1/2 tablespoons salt; 250 grams semisweet chocolate; 1/2 sticks butter; 1 1/2 cups sugar; 2 eggs; 1 tablespoon vanilla essence

Lorenza Ávila

This cookie recipe is perfect for chocolate lovers. It’s a recipe that kids love.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2010

Preparation

30 mins

Medium

Preheat the oven to 180 degrees Celsius. In a large deep bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a double boiler, melt the chocolate and butter. Using an electric mixer, mix the melted chocolate, eggs, and vanilla extract. Once it's uniform, gradually add the flour and mix well. Prepare two large baking sheets with parchment paper. Take an ice cream scoop and use it to place a scoop of dough for each cookie on the baking sheet, making sure they are not too close together. Bake the cookies for 15 minutes (the cookies should be very soft). Remove the cookies from the oven and allow them to cool on a rack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

The double boiler method involves placing a pot of boiling water and another pot on top of it. This technique allows the steam from the water to cook the chocolate without burning it.

Chocolate Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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