Name: Chocolate-Covered Alfajores
Prep time: 45 min
Yield: 20
Cuisine: Argentina
Ingredients: 200 grams flour; 300 grams cornstarch; 200 grams butter; 2 teaspoons baking powder; 150 grams sugar; 1/2 teaspoons baking soda; 3 eggs; 1 tablespoon cognac; 1 teaspoon vanilla essence; 2 cans dulce de leche, 410 grams each; 400 grams semisweet chocolate

Preparation

45 mins

Medium

In a deep bowl, mix the flour, cornstarch, baking soda, and baking powder. In another deep bowl, beat the butter with the sugar using an electric mixer until you obtain a fluffy mixture.

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