Name: Chocolate Covered Almonds
Prep time: 38 min
Cook time: 18 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups almonds; 2 cups unsweetened semisweet chocolate, for melting; 1/4 cups cocoa powder; 1 tablespoon cinnamon powder

Preparation

20 mins

18 mins

Low

Preheat the oven to 180 °C. Spread the almonds evenly on a baking sheet and bake for 15 minutes at 180 °C. Remember to stir occasionally. Remove from the oven and let cool.

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