Chocolate Covered Mint Bites

Name: Chocolate Covered Mint Bites
Prep time: 16 min
Cook time: 6 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/4 cups flour; 1/2 cups cornstarch; 1/4 teaspoons salt; 1 cup butter, at room temperature; 1/2 cups icing sugar; 1/2 teaspoons mint essence; 150 grams bittersweet chocolate, melted, for decoration; 10 sweet peppermint whites and reds, for decoration

Soph Rp

These butter mint bites covered in chocolate are delicious. Soft cookies with a hint of mint that are super easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2016

Preparation

10 mins

6 mins

Low

Preheat the oven to 180°C. In a bowl, mix the flour with the cornstarch and salt. Set aside. In the mixer, cream the butter with the powdered sugar. Add the mint extract and the dry ingredients gradually. Beat until combined and a dough is formed. Form balls with your hands and place on a baking tray. Refrigerate for 30 minutes. Bake for 10 to 13 minutes or until golden brown. Let cool. Using two tablespoons, coat the cookies with the melted chocolate and decorate with crushed mint candies. Let dry completely.