Chocolate Cream

Name: Chocolate Cream
Prep time: 180 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 sprig vanilla essence; 400 milliliters cow's milk; 3 tablespoons cocoa powder; 20 grams butter; 100 grams sugar; 4 egg yolks; 30 grams flour

This chocolate cream dessert is a perfect ending for a dinner or to conclude a delicious meal on a high note. It is a simple cream to prepare that you can complement with some red fruits such as raspberries, strawberries, blackberries, or cherries. These slightly tangy fruits balance the sweetness of the dessert. Try it now.

Reviewed by Editorial Team of Kiwilimón

Published: 09-10-2010

Preparation

Low

In a saucepan, put the milk, cocoa, and butter. Split the vanilla bean lengthwise with a sharp knife and remove the black seeds containing all the vanilla flavor. Add the seeds and the vanilla pod to the milk. Bring to a boil, remove from heat, cover, and set aside. Whisk the egg yolks and sugar until fluffy and slightly white, add the flour and whisk a little more. Remove the vanilla pod and gradually add the hot milk to the egg yolks, then return everything to the saucepan over heat. It should come to a boil again while stirring constantly and then turn off the heat. It will have a thick consistency. Remove the saucepan from the heat and serve in individual plates, refrigerate for 3 hours. Sprinkle with grated chocolate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

184.9

kcal

9.25%

Carbohydrate, by difference

23.7

7.9%

Protein

4.9

9.8%

Total lipid (fat)

8.4

12.92%

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100

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Chocolate Cream

Ingredients

Preparation

Nutritional information

Presentation

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