Name: Chocolate Cream Cheese Frosting
Prep time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 190 grams cream cheese, (1 package) at room temperature; 1/4 cups butter, at room temperature; 1 teaspoon vanilla essence; 150 grams bittersweet chocolate, melted; 1/2 cups icing sugar

Preparation

10 mins

Low

Cream the cream cheese with the butter. Add the vanilla and chocolate. Gradually incorporate the powdered sugar and beat until you achieve a smooth frosting.

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