Name: Chocolate Crepes with Mantecado Ice Cream
Prep time: 180 min
Yield: 20
Cuisine: Francesa
Ingredients: 500 grams self-rising flour; cocoa powder, to taste; 1 teaspoon baking powder; 250 grams sugar, white; 2 cups cow's milk; 3 egg whites; ice creams; chocolate for hot chocolate

Preparation

Low

Mix all the dry ingredients Once integrated, add the milk and the egg whites

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