Name: Chocolate Cupcakes Filled with Crystalized Rose Petals
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/2 cups rose petals, organic; 1 egg white, for the petals; 1/2 cups Great Value® granulated sugar, for the petals; 3/4 cups Great Value® granulated sugar; 3/4 cups Great Value® wheat flour; 1/4 cups cocoa; 1/4 teaspoons baking powder; 1/4 teaspoons baking soda; 1/4 teaspoons Great Value® plain salt; 1 egg; 1/2 cups sour cream; 1/4 cups Great Value® Pure Canola Oil; 1 teaspoon vanilla essence; 1 cup fig, in eighths for the compote; 1 cup raw sugar, for the compote; 4 tablespoons water, for the compote; 150 grams semisweet chocolate, melted, for decoration; 12 tablet candies, heart-shaped for decoration

Preparation

30 mins

Medium

For the petals, brush each petal with a little egg white and sprinkle with sugar on both sides. Place on a tray and let dry for at least one day. Set aside. Preheat the oven to 180°C.