Name: Chocolate Cupcakes Filled with Strawberry
Prep time: 40 min
Cook time: 20 min
Yield: 20
Cuisine: Americana
Ingredients: 3 eggs; 1 cup sugar; 1 cup butter, melted; 2 1/4 cups flour; 2 teaspoons REXAL® baking powder; 1 cup milk, 350 ml; 1/2 teaspoons salt; 1 teaspoon D´Gari® vanilla essence, 8 ml; 1/4 cups icing sugar; 1 1/2 cups whipped cream, for filling; 1 1/2 cups semisweet chocolate, melted, for the ganache; 3/4 cups whipping cream, hot, for the ganache, 180 ml; 2 tablespoons butter, heavy cream, for the ganache, 30 g; 1 cup strawberry jam, for filling; chocolate sprinkles, for decorating

Preparation

20 mins

Low

In a stand mixer with a whisk, beat the egg with the sugar at medium speed until fluffy and doubled in size; reduce the speed to low and pour in the butter in a thin stream until fully integrated; add 1/3 of the flour and the Rexal® baking powder, add 1/3 of the milk and alternate with the flour until finished; add the salt and vanilla. And beat for 8 more minutes. Pour the mixture into the cupcake liners until they are ¾ full and bake for 20 min. Let cool and set aside.