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Ana Figueroa

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Recipe

Chocolate Cupcakes for Halloween

20 mins
15 mins
Low
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With this delicious recipe you can prepare some delicious chocolate cupcakes with the perfect decorations to celebrate this Halloween and offer everyone a terrifying dessert.
Learn more about Ana Figueroa

Ingredients

12 portions
  • 2/3 cups butter, 1 1/2 bars
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons liquid vanilla
  • 2 cups flour
  • 3/4 cups cocoa
  • 2 teaspoons baking soda
  • 2/3 cups milk
  • 1/2 cups Water

Preparation

Preheat the oven to 180 ° C and prepare a mold with the non-stick spray.
Mix the flour, cocoa, baking powder, baking soda and salt. Apart, mix the eggs, vanilla, sugar and oil.
Add dry ingredients alternating with milk and water. Mix two more minutes.
Pour into a mold for cupcakes with the saucers filling in half. Bake for 15-20 minutes or until when inserting a toothpick, come out clean.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Tiburcio Aguayo
20/09/2017 22:08:13
Muy rico
Soledad Cabrera Peralta
25/10/2016 18:26:47
Como se adornan y con que ???????

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