x
Kiwilimón

Kiwilimón

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chocolate Dessert Molds

40 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
An easy recipe to make molds of any chocolate and use them for many different desserts. You can fill them with fruits, creams and jellies.
Learn more about Kiwilimón

Ingredients

24 portions
  • 125 grams bittersweet chocolate

Preparation

Make molds out of aluminum foil.
In a saucepan over a double boiler, melt the chocolate.
Put a tablespoon of chocolate in each aluminum foil mold and spread the chocolate on the bottom and sides.
Turn the ramekins upside down on a baking sheet lined with wax paper.
Let the molds dry for 20 minutes in the refrigerator and with a brush cover the inside of the molds with the remaining chocolate.
Store the molds in the refrigerator until you are ready to use them.

TIPS

The molds can be refrigerated for up to 6 months.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
480
kcal
24%
Carbohydrate, by difference
63.9
g
21.3%
Protein
4.2
g
8.4%
Total lipid (fat)
30
g
46.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING