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Lucia

Lucia Carrera

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Recipe of Chocolate fondant
Recipe

Chocolate fondant

30 mins
Half
4.666667
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Chocolate cupcakes with the center filled with melted chocolate from my friend Mari, delicious!
Learn more about Lucia Carrera

Ingredients

5 portions
  • 160 grams 70% cocoa chocolate
  • 100 grams butter
  • 1/2 cups powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 2 tablespoons flour

Preparation

Melt the chocolate and butter in a double boiler.
Beat the 2 eggs, the 2 yolks and the icing sugar, until a pale yellow color is achieved. Let the chocolate cool and then join the two mixtures.
Add the sifted flour and mix by hand.
Place in greased and floured cake molds.
Cook for 7 to 9 minutes. Remove from the mold once a minute has passed after removing them from the oven.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
559
kcal
27.95%
Carbohydrate, by difference
50.9
g
16.97%
Protein
3.8
g
7.6%
Total lipid (fat)
38.6
g
59.38%
100
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Provided by USDA
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Ratings (6)
Oz Ramirez
09/02/2019 20:42:48
Super pactica y sencilla de hacer
Anonymous
07/02/2016 19:55:13
Fondant de chocolate A qué temperatura debe estar el horno ? 
Anonymous
13/11/2013 15:39:43
uuuummmmmm que rico me encanta el chocolate.esta receta se ve deliciosa.
Stephy Gelles
31/05/2013 19:49:29
Yummmm!!! Se ven increibleeeeeeeeeeeeeeeees!!
grecia ramos
14/02/2013 13:46:29
solo falto colocarle la temperatura del horno que generalmente es a 180 grados centigrados Excelente receta, facil, economica y con muy pocos ingredientes, los pasos usados muy practicos, solo falto colocarle la temperatura del horno que generalmente es a 180 grados centigrados.
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