Chocolate Fondant

Name: Chocolate Fondant
Prep time: 30 min
Yield: 5
Cuisine: Francesa
Ingredients: 160 grams 70% cocoa chocolate; 100 grams butter; 1/2 cups icing sugar; 2 eggs; 2 egg yolks; 2 tablespoons flour

Lucia Carrera

Chocolate cupcakes with a melted chocolate center from my friend Mari, delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

30 mins

Medium

Melt the chocolate and butter in a double boiler. Whisk the 2 eggs, the 2 yolks, and the powdered sugar until achieving a pale yellow color. Let the chocolate cool and then combine the two mixtures. Add the sifted flour and mix by hand. Place in greased and floured cupcake molds. Cook for 7 to 9 minutes. Remove from the mold once a minute has passed since taking them out of the oven.