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Chocolate fondant

Lucia Carrera

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Lucia Carrera

Chocolate Fondant

Name: Chocolate Fondant
Prep time: 30 min
Cook time: 30 min
Yield: 5
Cuisine: Francesa
Ingredients: 160 grams 70% cocoa chocolate; 100 grams butter; 1/2 cups powdered sugar; 2 eggs; 2 egg yolks; 2 tablespoons flour; 5 cupcake pans, or ramekins

30 mins

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4.666667

6 comments

Lucia Carrera

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Chocolate cupcakes with the center filled with melted chocolate from my friend Mari, delicious!

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Ingredients

5 portions

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160 grams 70% cocoa chocolate
100 grams butter
1/2 cups powdered sugar
2 eggs
2 egg yolks
2 tablespoons flour
5 cupcake pans, or ramekins

Preparation

Melt the chocolate and butter in a bain-marie.

Beat the 2 eggs, the 2 yolks and the icing sugar, until a pale yellow color is obtained. Let the chocolate cool and then mix the two mixtures.

Add the sifted flour and mix by hand.

Place in greased and floured molds.

Cook 7 to 9 minutes. Remove from the mold once a minute has passed after removing them from the oven.

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Chocolate Fondant

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (6)

Oz Ramirez

09/02/2019 20:42:48

Super pactica y sencilla de hacer

Anonymous

07/02/2016 19:55:13

Fondant de chocolate A qué temperatura debe estar el horno ?

Anonymous

13/11/2013 15:39:43

uuuummmmmm que rico me encanta el chocolate.esta receta se ve deliciosa.

Stephy Gelles

31/05/2013 19:49:29

Yummmm!!! Se ven increibleeeeeeeeeeeeeeeees!!

grecia ramos

14/02/2013 13:46:29

solo falto colocarle la temperatura del horno que generalmente es a 180 grados centigrados Excelente receta, facil, economica y con muy pocos ingredientes, los pasos usados muy practicos, solo falto colocarle la temperatura del horno que generalmente es a 180 grados centigrados.