Start

Recipes

Desserts

Chocolate fondant

Lucia Carrera

Recipes:

1 Photos

Upload your Photo

Lucia Carrera

Chocolate fondant

Name: Chocolate fondant
Prep time: 30 min
Cook time: 30 min
Yield: 5
Cuisine: Francesa
Ingredients: 160 grams 70% cocoa chocolate; 100 grams butter; 1/2 cups powdered sugar; 2 eggs; 2 egg yolks; 2 tablespoons flour

30 mins

Half

4.666667

6 comments

Lucia Carrera

	108
Favorites

Collections

Glider

Super List

Upload a picture

To print

Chocolate cupcakes with the center filled with melted chocolate from my friend Mari, delicious!

Learn more about Lucia Carrera

Ingredients

5 portions

Select all ingredients

160 grams 70% cocoa chocolate
100 grams butter
1/2 cups powdered sugar
2 eggs
2 egg yolks
2 tablespoons flour

Preparation

Melt the chocolate and butter in a double boiler.

Beat the 2 eggs, the 2 yolks and the icing sugar, until a pale yellow color is achieved. Let the chocolate cool and then join the two mixtures.

Add the sifted flour and mix by hand.

Place in greased and floured cake molds.

Cook for 7 to 9 minutes. Remove from the mold once a minute has passed after removing them from the oven.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Chocolate fondant

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

559

kcal

27.95%

Carbohydrate, by difference

50.9

16.97%

Protein

3.8

7.6%

Total lipid (fat)

38.6

59.38%

100

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (6)

Oz Ramirez

09/02/2019 20:42:48

Super pactica y sencilla de hacer

Anonymous

07/02/2016 19:55:13

Fondant de chocolate A qué temperatura debe estar el horno ?

Anonymous

13/11/2013 15:39:43

uuuummmmmm que rico me encanta el chocolate.esta receta se ve deliciosa.

Stephy Gelles

31/05/2013 19:49:29

Yummmm!!! Se ven increibleeeeeeeeeeeeeeeees!!

grecia ramos

14/02/2013 13:46:29

solo falto colocarle la temperatura del horno que generalmente es a 180 grados centigrados Excelente receta, facil, economica y con muy pocos ingredientes, los pasos usados muy practicos, solo falto colocarle la temperatura del horno que generalmente es a 180 grados centigrados.