Valery Terán

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Recipe of Chocolate Fondant for Valentine's Day

Chocolate Fondant for Valentine's Day

20 min
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To pamper your partner, prepare this delicious chocolate fondant recipe on this Valentine's Day.
Learn more about Valery Terán


12 servings
  • 280 grams of bittersweet chocolate (fondant)
  • 280 grams of butter at room temperature (fondant)
  • 6 egg yolks (fondant)
  • 6 eggs (fondant)
  • 3 cups of powder sugar (fondant)
  • 1 cup of flour (fondant)
  • 1/2 cup of red fruit strawberry, raspberry, blueberry, blackberry (coulis)
  • 1/4 of cup of powder sugar (coulis)
  • 1 tablespoon of lemon juice (coulis)
  • cranberries frescoes to decorate


Fondant: Melt the chocolate and butter in a pot over low heat so it does not burn.
In a bowl beat the yolks and the eggs and, as they are well integrated, add the icing sugar. Then add the chocolate and finally the sifted flour.
Fill in a silicone mold for cupcakes up to 3/4 with the mixture. You can also use caps so they do not stick if you do not have a silicone mold.
You should refrigerate the cakes because they should be served almost immediately. 10 minutes before serving, preheat the oven to 230 ° C.
Cook 5 minutes and remove from the oven (Add two minutes if they are cold). Take them out of the molds.
Coulis: You can prepare this in advance so that when you're baking your cupcakes you're ready.
In a pan over a low heat, cook the red fruit, the icing sugar and the lemon juice. Let it boil for 5 minutes.
Strain the mixture with a Chinese sieve and press the fruit to extract the juice.


You can serve the cake accompanied by vanilla or chocolate ice cream. Arrange a few blueberries around the fondant and with the coulis arms a heart on the plate.


Remember that these cakes should be barely baked so that the center is soft.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
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Ratings (3)
Patty Kelleher
09/02/2016 12:25:24
A través de Android que son huevos fondant que es coulis? alguien me diga?
18/02/2015 13:47:40
Muy buena m quedo excelente receta ricaaa... hágalo en su casa 
Alejandro Dominguez Rivera
21/01/2013 00:09:11
no le entendi muy bn la imagen se ve muy bn

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