Name: Chocolate Fondant
Prep time: 30 min
Yield: 5
Cuisine: Francesa
Ingredients: 160 grams 70% cocoa chocolate; 100 grams butter; 1/2 cups icing sugar; 2 eggs; 2 egg yolks; 2 tablespoons flour

Preparation

30 mins

Medium

Melt the chocolate and butter in a double boiler. Whisk the 2 eggs, the 2 yolks, and the powdered sugar until achieving a pale yellow color. Let the chocolate cool and then combine the two mixtures.

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