Name: Chocolate Frosting
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 60 grams butter, at room temperature; 1/4 cups cocoa powder; 1/3 cups icing sugar; 1 teaspoon vanilla essence; 50 milliliters milk

Preparation

15 mins

Low

Mix the butter with the sifted cocoa, vanilla, and milk in a bowl. Beat until a creamy consistency is achieved. Gradually add the sifted powdered sugar until it is fully incorporated into the mixture.

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