Name: Chocolate Ganache
Prep time: 90 min
Yield: 5
Ingredients: 350 grams semisweet chocolate, grated; 125 milliliters whole milk, hot; 25 grams butter, melted

Preparation

1h 30 mins

Low

In a bowl, place the chocolate, add the milk and butter. It will be ready when all the chocolate has melted. Due to its consistency, at this point it can be used to drizzle over ice cream, cookies, or make swirls on a cake. If you want to use it to cover cakes, after the chocolate has completely melted, let it cool slightly. Refrigerate for 1 hour or place it in the freezer for 10 minutes; after this time, whip it with a mixer until it thickens and changes color (with this consistency, it can be used as filling for a cake or cookies).