Ingredients
16 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 1/2 cups flour, plus 1 tablespoon
1 1/4 teaspoons ginger powder
1 teaspoon cinnamon
1/4 teaspoons clove powder
1/4 teaspoons nutmeg
1 tablespoon cocoa powder
1 stick unsalted butter, at room temperature
1 tablespoon fresh ginger, chopped
1/2 cups brown sugar
1/2 cups piloncillo
1 teaspoon baking soda
1 1/2 teaspoons water, boiling
7 ounces semisweet chocolate, cut into 1/2 cm pieces
1/4 cups sugar
6.61 onzas flour, plus 1 tablespoon
0.08 onzas ginger powder
0.09 onzas cinnamon
0.02 onzas clove powder
0.03 onzas nutmeg
0.19 onzas cocoa powder
1 stick unsalted butter, at room temperature
0.22 onzas fresh ginger, chopped
4.1 onzas brown sugar
4.1 onzas piloncillo
0.16 onzas baking soda
0.25 onzas líquidas water, boiling
7 ounces semisweet chocolate, cut into 1/2 cm pieces
1.76 onzas sugar
1.5 cups flour, plus 1 tablespoon
1.25 teaspoons ginger powder
1 teaspoon cinnamon
0.25 teaspoons clove powder
0.25 teaspoons nutmeg
1 tablespoon cocoa powder
1 stick unsalted butter, at room temperature
1 tablespoon fresh ginger, chopped
0.5 cups brown sugar
0.5 cups piloncillo
1 teaspoon baking soda
1.5 teaspoons water, boiling
1.03 tazas semisweet chocolate, cut into 1/2 cm pieces
0.25 cups sugar
187.5 gramos flour, plus 1 tablespoon
2.19 gramos ginger powder
2.65 gramos cinnamon
0.55 gramos clove powder
0.71 gramos nutmeg
5.4 gramos cocoa powder
1 stick unsalted butter, at room temperature
6.15 gramos fresh ginger, chopped
116.25 gramos brown sugar
116.25 gramos piloncillo
4.65 gramos baking soda
7.5 mililitros water, boiling
198.45 gramos semisweet chocolate, cut into 1/2 cm pieces
50 gramos sugar
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
79.7
g
26.57%
Total lipid (fat)
9
g
13.85%
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