Name: Chocolate Halloween Cookies
Prep time: 207 min
Cook time: 30 min
Yield: 36
Ingredients: 3 cups flour; 1 pinch salt; 1 cup butter, at room temperature; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla essence; 170 grams chocolate, for baking; gel food coloring, various colors; 1 teaspoon baking powder

Preparation

2h 57 mins

30 mins

Low

Preheat the oven to 200°C. Sift the flour, baking powder, and salt well. Beat the butter and sugar in a large bowl with an electric mixer until the mixture is light and fluffy. Incorporate the eggs and vanilla extract. Gradually mix in the dry ingredients. Add the previously melted chocolate, continue mixing. Divide the dough in half, cover each half with plastic wrap. Refrigerate for at least 2 hours.