A rich chocolate cake cut into a heart shape decorated with flowers.
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Ingredients6 portions
Preparation
Preheat the oven to 180 degrees centigrade.
In a deep bowl beat the eggs and yogurt. Add the butter and vanilla stick and continue whisking. Add the sugar and beat for 3 more minutes.
In another deep bowl whisk the flour, cocoa, baking powder and baking soda with a balloon-type whisk. Add the salt.
Add the dry ingredients mixture to the wet ingredients mixture and beat for 3 minutes. Add the water and beat for 2 more minutes.
Pour the mixture into 2 rectangular greased cake baking molds and bake for 25 minutes until the cake is well done.
Make the bitumen while cooking the cake: Melt the 1/2 stick of butter in the microwave. In a saucepan mix condensed milk, butter, chocolate powder and cocoa powder. Put to cook over medium heat.
With a wooden spoon mix continuously while cooking the sweet. It should be cooked until it becomes thick, approximately 20-30 minutes. One way to know that you are ready is if you can see the lower part of the pot when you move it. Get out of the fire.
Cut the cake into hearts with a heart shaped cookie cutter and cover with the chocolate bitumen when it is still half warm.
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