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Kiwilimón

Chocolate heart

Name: Chocolate heart
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Americana
Ingredients: 3 pieces of egg; 1 Cup of yogurt sugarfree; 1 stick of unsalted butter; 1 tablespoon of vanilla essence; 1 1/2 cups of sugar; 1 1/4 cups of flour; 3/4 of Cup of cocoa powder; 1 1/2 spoonfuls of baking powder; 1 tablespoon of baking soda; 1 pinch of Salt; 1 Cup of Water; 1 can of condensed milk; 4 spoonfuls of powder chocolate; 1/2 stick of unsalted butter

1 h 30 min

Not so easy

4.3

10 comments

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To print

A rich chocolate cake cut into a heart shape decorated with flowers.

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Ingredients

6 servings

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Preparation

Preheat the oven to 180 degrees centigrade.

In a deep bowl beat the eggs and yogurt. Add the butter and vanilla stick and continue whisking. Add the sugar and beat for 3 more minutes.

In another deep bowl whisk the flour, cocoa, baking powder and baking soda with a balloon-type whisk. Add the salt.

Add the dry ingredients mixture to the wet ingredients mixture and beat for 3 minutes. Add the water and beat for 2 more minutes.

Pour the mixture into 2 rectangular greased cake baking molds and bake for 25 minutes until the cake is well done.

Make the bitumen while cooking the cake: Melt the 1/2 stick of butter in the microwave. In a saucepan mix condensed milk, butter, chocolate powder and cocoa powder. Put to cook over medium heat.

With a wooden spoon mix continuously while cooking the sweet. It should be cooked until it becomes thick, approximately 20-30 minutes. One way to know that you are ready is if you can see the lower part of the pot when you move it. Get out of the fire.

Cut the cake into hearts with a heart shaped cookie cutter and cover with the chocolate bitumen when it is still half warm.

PRESENTATION

Before serving, decorate the cake with your favorite flower.

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Chocolate heart

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

611

kcal

31%

Carbohydrates

128

43%

Proteins

17.1

34%

Lipids

9.9

15%

Fiber

14.9

30%

Sugar

72.1

80%

Cholesterol

6.2

2.1%

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Ratings (10)

Ana Rodela Dorantes

05/03/2017 21:13:33

No se que hice mal no se cocino bien quedo un poco pastoso.

Erika Erika

14/02/2015 13:14:30

Muy rico Delicias de la cocina.

Anonymous

10/02/2015 16:30:29

falta una cantidad.. ¿cual es la cantidad de cocoa para el betun?¿o se dividen los 3/4 de taza?

Anonymous

30/09/2013 00:13:08

dudas Hola una pregunta, yo no se nada de pasteles, nunca he preparado uno siquiera, pero planeo hacer un pastel por primera vez y pues mi pregunta es esta, si se compra la harina ya preparada, esa de cajita, ¿cómo sería el procedimiento? planeo comprar un molde de corazón para el pastel, quiero decorarlo con fresas y chocolates kissess o almendras y nueces, algo así, jeje gracias y disculpen mi ignorancia es mi primera vez:(