Chocolate Ice Cream Mousse Pots

Name: Chocolate Ice Cream Mousse Pots
Prep time: 140 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup whipping cream; 1/2 liters Santa Clara® chocolate ice cream, at room temperature; 7 grams unflavored gelatin powder, hydrated; 1 package chocolate cookies, without filling; 3/4 cups chocolate chips; peppermint, for decoration; edible flower, for decoration

Santa Clara ®

Prepare this cute pot full of flavor to surprise your kids. Delicious mousse made with creamy ice cream with intense chocolate flavor, decorated with a "soil" of chocolate cookie and finished with fresh mint leaves. Original and exquisite!

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2017

Preparation

2h 20 mins

Low

Whip the cream with the help of an electric mixer, until soft peaks form. Mix the ice cream at room temperature with the gelatin and blend very well. Pour the ice cream mixture over the whipped cream and fold gently until fully combined. Pour the previous mixture into glass cups until filled ¾ full. Refrigerate for 2 hours. Crush the chocolate cookies in a bowl with the help of a spoon or fork, until you obtain a moderately coarse powder. Decorate the cups with the cookie powder and chocolate chips, to simulate the soil. Add mint leaves and flowers, enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

345.7

kcal

17.29%

Carbohydrate, by difference

33.7

11.23%

Protein

3.7

7.4%

Total lipid (fat)

23.9

36.77%

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100

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Provided by

Chocolate Ice Cream Mousse Pots

Santa Clara ®

Chocolate Ice Cream Mousse Pots

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Ice Cream Mousse Pots

Ingredients

Preparation

Nutritional information

Presentation

Tips

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