Name: Chocolate Ice Cream Mousse Pots
Prep time: 140 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup whipping cream; 1/2 liters Santa Clara® chocolate ice cream, at room temperature; 7 grams unflavored gelatin powder, hydrated; 1 package chocolate cookies, without filling; 3/4 cups chocolate chips; peppermint, for decoration; edible flower, for decoration

Preparation

2h 20 mins

Low

Whip the cream with the help of an electric mixer, until soft peaks form. Mix the ice cream at room temperature with the gelatin and blend very well.

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