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Lorenza Ávila
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Chocolate Lava Cupcakes

30 min
Easy
4.85
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If you always thought that these chocolate cakes with chocolate lava were difficult to make, follow this recipe and you will be surprised. They are ideal to leave impacted all your guests! Prepare it, you will love it!
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 10 spoonfuls of Butter
  • 1 1/3 cups of bittersweet chocolate
  • 1/2 Cup of flour
  • 1 1/2 cups of powder sugar
  • 3 pieces of egg
  • 3 pieces of egg yolk
  • 1 teaspoonful of vanilla extract
  • 2 spoonfuls of Licor 43 Spanish liqueur or frangelico
  • 1/4 of Cup of raspberry washed, disinfected and dried (to decorate)
  • 1 twig of mint (to decorate)
  • 6 balls of vanilla ice cream (to decorate)

    Preparation

    Preheat the oven to 220 degrees or 425 F.
    Grease 6 souffle cups with butter or with PAM for cakes.
    Melt the butter and chocolate in the microwave or in a bain-marie (stirring every 30 seconds to avoid burning the chocolate).
    Once the chocolate and butter are melted, add the flour and sugar. Stir well.
    Add the eggs and the yolks and stir.
    Add the 43rd liqueur and the vanilla extract. Stir.
    Divide the mixture between the 6 greased molds.
    Bake for 14 minutes. The edges should be cooked but the center should follow medium soft.
    Pass a knife around the molds and serve immediately. Garnish with raspberries, mint and ice cream.

    PRESENTATION

    Garnish with icing sugar, whipped cream and a strawberry cut in four. It's also great with a scoop of vanilla ice cream on top.

    TIPS

    Each oven is different so it is important to monitor the cupcakes so that when you take them out, the center stays smooth as lava. If they overcook, no chocolate lava will come out.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    789
    kcal
    39%
    Carbohydrates
    111
    g
    37%
    Proteins
    7.1
    g
    14%
    Lipids
    40.7
    g
    63%
    Fiber
    6.9
    g
    14%
    Sugar
    82.5
    g
    92%
    Cholesterol
    53.7
    mg
    18%
    Esha
    Rate this Tip.
    Ratings (13)
    milagros cardozo
    20/11/2018 17:07:44
    Que ricooo
    China Vigil
    08/12/2017 12:58:23
    Fantásticos, delisioso y hermoso.
    Gina Ivellez
    06/04/2016 10:03:57
    A través de iOS Me encanto
    Angie Valdez
    28/11/2015 08:02:30
    A través de Android Excelentes
    Diana Bell Glez
    21/11/2015 15:56:46
    A través de Android Hola...me gusta sólo q antes de meter los moldes al horno se meten al refrigerador aprox 20 min para q el centro intencionalmente quede líquido y aguante el calor
    see more

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