If you always thought that these chocolate cakes with chocolate lava were difficult to make, follow this recipe and you will be surprised. They are ideal to impress all your guests! Prepare it, you will love it! You will become addicted to its spongy bread and liquid filling. Accompany it with vanilla ice cream.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Preheat the oven to 220 ° C.
Melt butter, bitter chocolate and mix in a bowl in the microwave.
Add the flour, and the icing sugar, add the egg, the yolks, the liquor 43, the vanilla, and mix until completely integrated.
With the help of a brush, grease the molds with butter and flour. Pour the mixture and bake for 14 minutes
Desmolda and serves. Accompany with vanilla ice cream. Decorate with strawberries, cherries and icing sugar.
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