Name: Chocolate Log
Prep time: 75 min
Yield: 12
Cuisine: Francesa
Ingredients: 5 eggs, separate the egg whites from the yolks; 1 cup sugar; 1/2 cups flour; 1/4 cups cocoa powder; 1/4 teaspoons salt; 1/2 teaspoons cream of tartar; 3/4 sticks butter, (chocolate frosting); 2 cups icing sugar, for the chocolate frosting; 1 egg, chocolate frosting; 1 tablespoon vanilla essence, chocolate frosting; 1 glass cow's milk, (chocolate frosting)

Preparation

1h 15 mins

Medium

Grease a baking sheet that is about 38x25 cm and 2.5 cm high. Also grease parchment paper of the same size. Place the egg whites in a mixing bowl (the egg whites should be at room temperature).

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