Elda Avila

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Recipe

Chocolate Macarons Cookies

Name: Chocolate Macarons Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 30
Cuisine: Francesa
Ingredients: 60 grams dark chocolate; 125 grams almond, powdered; 180 grams powdered sugar; 2 egg whites; 3 tablespoons sugar

30 mins

Low

4.5

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Elda Avila

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These delicious Chocolate Macarons Cookies are prepared with Almond Powder and Chocolate Bar, which gives them a texture and flavor very different from other recipes for preparing cookies.

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Ingredients

30 portions

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60 grams dark chocolate
125 grams almond, powdered
180 grams powdered sugar
2 egg whites
3 tablespoons sugar

Preparation

Heat the oven to 350ºF and prepare a cookie sheet with waxed paper. Melt the chocolate in a water bath. Remove and let cool a little.

Mix the powdered almonds with the powdered sugar, gradually add the tablespoonfuls in tablespoon so that it does not get too liquid since it must be thick.

Then add the chocolate and stir carefully. Cool for 20 minutes. Put balls of pasta in the oven tray, separating them 3 cm between each one. Brush over with a wet brush and sprinkle granulated sugar.

Bake immediately for 15 minutes. Remove from the oven, cool and take off the paper.