Name: Chocolate Macarons
Prep time: 105 min
Cook time: 15 min
Yield: 10
Cuisine: Francesa
Ingredients: 1 cup almond flour, 150 g almond flour; 1 cup icing sugar, 150 g; 1 tablespoon icing sugar; 1/3 cups Hershey's Cookies 'n' Creme Powder, 50 g; 1 egg white, 40 g; 1 egg white, 55 g for the Italian meringue; 3/4 cups granulated sugar, 150 g for the Italian meringue; 3 tablespoons lemon juice , 45 ml for the Italian meringue; 2 cups Hershey's Semisweet Chocolate Baking Bar, 340 g finely chopped for the filling; 1 cup whipping cream , 250 ml hot for the filling; 1/4 cups Hershey's Cookies 'n' Creme Sparks, 30 g for the filling

Preparation

1h 30 mins

15 mins

Low

Mix the almond flour, powdered sugar, and Hershey's Cookies 'n' Creme Powder in a bowl, then blend the mixture for 3 minutes to obtain a very fine powder, as this will help achieve a smoother texture in the macarons when baking. Sift the dry mixture using a fine mesh sieve and if necessary, sift it twice to ensure you eliminate any lumps.