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Elda Avila

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Recipe

Chocolate Macarons Cookies

30 mins
Low
4.5
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31
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These delicious Chocolate Macarons Cookies are prepared with Almond Powder and Chocolate Bar, which gives them a texture and flavor very different from other recipes for preparing cookies.
Learn more about Elda Avila

Ingredients

30 portions
  • 60 grams dark chocolate
  • 125 grams almond, powdered
  • 180 grams powder sugar
  • 2 egg whites
  • 3 tablespoons sugar

Preparation

Heat the oven to 350ºF and prepare a cookie sheet with waxed paper. Melt the chocolate in a water bath. Remove and let cool a little.
Mix the powdered almonds with the powdered sugar, gradually add the tablespoonfuls in tablespoon so that it does not get too liquid since it must be thick.
Then add the chocolate and stir carefully. Cool for 20 minutes. Put balls of pasta in the oven tray, separating them 3 cm between each one. Brush over with a wet brush and sprinkle granulated sugar.
Bake immediately for 15 minutes. Remove from the oven, cool and take off the paper.

TIPS

I use the food processor to make the almonds in powder and I used 70% Lindt chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Irvin López
22/11/2015 23:22:22
A través de iOS Escribe aquí tus comentarios
Perlita Andrade
14/12/2014 01:07:58
Amo el chocolate! Quiero hacerlas!

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